This is part of what endears people to Stieber as a chef - making dining out approachable and fun by not taking the whole thing so seriously.Īt its core, Little Bear is a neighborhood restaurant watched over by its namesake and furry “proprietor”, Fernando L. Most have followed Stieber since his days at Gato cafe in Candler Park, where he offered playful takes on the fine dining establishment’s proclivity for tweezer food garnished with “pretentious flowers” or desserts like a blondie brownie and whiskey milk served with a tiny straw.Īs the doors open at the Georgia Avenue restaurant, Stieber is back in the kitchen serving up what he refers to as “Michelin Tire dining” and “regular dinners”, both prominently stated on the front windows of Little Bear. After running the wildly popular pop-up Eat Me Speak Me for years, his restaurant already has a built-in set of regulars. Chef Jarrett Stieber describes opening Little Bear, his new Summerhill restaurant, as “surreal”.
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